The hospitality business exists to serve its customers. Because kitchens are the backbone of hospitality, it is important to make sure kitchens are stocked with the equipment needed to serve guests efficiently and beautifully. Continue reading to find out what equipment you need in your hospitality business.
Menus and Signage
One of the first things people notice when they sit down at a restaurant is the menu. Make the menu as unique as the establishment by creating one from many companies that specialize in personalized menus, such as impactbrass.com. With a custom design and unique material, it is possible to capture a guest’s attention as soon as they receive the menu. Look for menus made with reinforced spines and durable materials so that they stand the test of time.
Cooking equipment is the cornerstone of any commercial kitchen. An oven and a range are essential. Buy the best quality that you can find that fits within the budget. Deep fryers and griddles can be useful tools if the menu consists of a lot of fried foods. A grill is important for healthy recipes and those that need to have a smoky flavor to them. Holding equipment includes cabinets that keep foods at a certain temperature until they are needed. These are very important to have if the restaurant prides itself on baking fresh bread every day. Microwaves are great to have for warming up foods and sauces, or for defrosting frozen foods.
Refrigerator options include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. Restaurants may need more than one type. Ice makers are always important, for serving drinks and making items such as smoothies. Beverage dispensers can be either for customers to serve themselves or located in the back for wait staff to use. When choosing a beverage dispenser, consider how many drink options are available and what brands of beverages will be served.
Of course, storage equipment is necessary for any establishment. Shelving comes in a variety of styles and shapes so that it can be custom-made for a kitchen. Shelving can hold food items as well as pots, pans, and small cooking appliances. Look for durable and sturdy shelving to store the most important and heavy items on. Bussing and utility carts can be used in the front-of-house areas for bussing tables and the kitchen for moving large or heavy items. Drying racks help store dishes, and also airdrying dinnerware, glassware, utensils, and cookware.
Food Prep Equipment
Food preparation equipment will vary depending on what type of food is prepared in a particular restaurant. Food processors and mixers are among the most common. These allow for fast mixing and blending of both savory and sweet dishes. They can also be used to slice ingredients, make sauces, and chop vegetables. While spices can be purchased already ground, having a spice grinder will allow for the freshest and most vibrant taste from a spice. Finally, blenders are commonly found in bars and cafes and can be used to make drinks, marinades, or sauces.
There certainly is more equipment needed for a hospitality business, but this list will get you started. Check off this list as you go to outfit your new business for serving customers.