A kamado is a wood or charcoal-fueled Japanese cook stove. It’s noted for its adaptability, as it can be used for both grilling and smoking. Using a flat ceramic stone in the kamado, you can even make your own wood-fired pizza at home.
Smoking, roasting, searing, grilling, baking, barbecuing, and a range of other cooking methods can all be done on a kamado grill. Accessories like a ceramic heat deflector can give your kamado grill even more versatility.
A kamado grill is a direct cooker on its own, but with the addition of a heat deflector, it becomes an ideal indirect cooker for smoking and baking. When you add a firebox to your grill, you may cook on two different zones at once.
With that in mind, here are some reasons why every Singaporean must have a Kamado grill Singapore in their lawn.
Why Kamado Grill Is Better for Outdoor Cooking Experience?
The fundamental advantage of the kamado design is that it allows for convection cooking due to the domed cover and ceramic structure.
Convection heating uniformly distributes heat over the meal, eliminating the “hot spots” and “cold patches” that might occur with standard grills.
Capable of reaching higher temperatures
Because most outdoor barbecues only reach around 500 degrees Fahrenheit, getting a decent sear on your steaks might be difficult.
Kamado grills, on the other hand, may readily reach temperatures of 700 degrees or higher. Higher temperatures result in quicker cooking and a more attractive sear.
Versatility
Kamado grills are extremely adaptable because to their insulation, control, and temperature range. They’re great for low and slow smoking, searing, baking, and even cold smoking.
You can cook nearly anything in a kamado with the correct attachments, which is one of the reasons they’re so pricey. You’ll be grilling like a pro once you get the hang of a kamado.
Allows you to perform true searing capabilities
When it comes to stunning sears, be sure you’re receiving them straight from the burning coals, not from the heat of the cooking grate.
A kamado grill’s direct heat sears will make a huge difference in the appearance and flavor of your steak.
Warranty
A lifetime warranty is included with many of the best-rated kamado grills. They’re durable and long-lasting grills, so make sure you pick one with a decent guarantee if you’re thinking about buying one.
It’s a solid sign that a firm has something good when they back up their product with a guarantee.
More energy efficient
Because ceramic walls are excellent insulators, heat transfer takes longer. They retain it, allowing you to keep your grill hot for longer while using less fuel.
Additionally, top and bottom dampers that can be adjusted give you complete control over how quickly or slow your charcoal burns.
The flame remains constant throughout the cooking process, and the thick walls keep heat in for the long haul.
What things can you cook on a kamado grill?
The kamado grill’s strongest selling point is its versatility! Hundreds of Kamado grill Singapore recipes, including brisket, pizza, ribs, turkey, chicken, and more, are accessible online. If you can cook it on a grill or in an oven, chances are you can do it on a kamado grill.
Try grilling beef tacos or making a batch of vegetarian kebabs if you’re searching for some easy recipes to get started.
Lower the heat and prepare pulled pork sandwiches or a Texas-style brisket if you’re ready to step up your game. If you have a pizza stone, try making pizza or baking handmade bread in a Singaporean oven.
Can normal charcoal be used on a kamado grill?
Lump charcoal is preferred over charcoal briquettes by almost every Kamado grill Singapore maker. Many of them even sell private-label charcoal, which is more expensive.
Briquettes may be less expensive, but lump charcoal is superior for a kamado grill, in our opinion. It can withstand greater heat and, as a bonus, it smells nicer while it cooks.
If you insist on using briquettes, make sure you read the fine print to ensure that it won’t void your grill’s guarantee.
You should also avoid using lighter fluid and avoid instant-light kinds. It can absorb into the firebox’s uncoated ceramics, and no one wants their meal to taste like gasoline.
Summing It Up
For those who barbecue on a daily basis, a kamado grill is well worth the investment as it is the best BBQ grill Singapore. They are pricey because, as the saying goes, you get what you pay for. Their adaptability is unrivaled.
Their heat management, moisture retention, and lifespan are all excellent. Your grand kids may be cooking on your kamado with their children if you treat it well.
You’ll have spent a lot of money on a lawn ornament if you don’t use your kamado or aren’t willing to be patient and learn how to cook on it. However, most people who buy kamados end up using them all of the time because they are so good at almost any type of cuisine you can throw at them!